I even make mustard. In fact, that's what is on tap in the lab tonight. My friend Nikki is having a cookout this weekend and she wants some of my homemade mustard. The first step is to take mustard seeds and soak them in a mix of beer and vinegar. The beer I am using for this batch is an IPA. Homebrewed IPA to be exact. It is a beer that Andrea and I brewed a couple of months ago that is a clone of Bell's Two-Hearted Ale.
Pic of first step in making mustard - The soak
As a side note. I did the first stir of the fish fertilizer tonight. Not too gross smelling yet. Incidentally, one of the "recipes" for it had a warning note that although it is organic, it should not be consumed. In my opinion if you are dumb enough to try to eat it, you should, and hopefully it'll have the same effect as adding some chlorine to the gene pool.
OMG I love mustard too! Have you tried Kyle's Mustard yet? it's delicious!
ReplyDeleteI hate mustard.
ReplyDeleteDid that just end our friendship?
@ AKmann, I will have to try Kyle's mustard!
ReplyDelete@ CA, yes, our friendship is over thanks to that comment. You are now dead to me . . .